Monthly Archives: May 2012

  • Blueberry Crumble

    Posted on May 31, 2012 by minghadi in Cake, Dessert.

    Life is like a blueberry Robust and filled with juice Magical and enticing Desirable and aloof When in its season found A pleasure to behold When blended with another Its sweetness it unfolds – SA Lawrence- Taste Blueberry like never before! This time we took Blueberry dessert to a new level with our delicate crumble […]

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  • Mocha Pouch Noir

    Posted on May 24, 2012 by minghadi in Cake, Dessert.

    Be in style with a Fashionable and Chocolaty Dessert: “Mocha Pouch Noir” Taste wonderland in your mouth with White Rabbit Dessert’s new inspired dessert, dressed in a Vogue black pouch, Topped with your favorite cookie and a Lavish ice cream hat.

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  • Boston Cream Pie

    Posted on May 17, 2012 by minghadi in Dessert, Pies.

    America’s Classic Favorite is Coming Your Way! Experience a remarkable dessert that was served in Parker House Hotel, back in 1856. Parker House Hotel was known to be the first hotel in Boston to have the most inclusive facilities at that time. Although it was regarded as a ‘Pie’, “Boston Cream Pie” is not really […]

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  • Orange Cake

    Posted on May 10, 2012 by minghadi in Cake, Dessert.

    – The Untold Story of the White Rabbit from Wonderland- Once upon a time in Wonderland, long before Alice dropped in, there lived a White Rabbit who worked as Red Queen’s cupbearer who served wine and cakes to the King and Queen in the Palace. Everybody knew that the Queen’s favorite color was red. Accordingly […]

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  • Creme Brulee Tart

    Posted on May 3, 2012 by minghadi in Dessert, Tart.

    Have you ever heard of something RICH and LUSCIOUS was born of something burnt? This time, White Rabbit Dessert brings you a timeless classic dessert – a Rich and Luscious Dessert that has been popular around the world: Crème brûlée Tart! Unlike any Crème brûlée you’ve ever tasted, our distinctive Crème brûlée is layered with […]

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